![]() This helps redistribute the juices and allows them settle, so the juiciness stays inside your burger, not on your plate when you bite into it. You should always rest your burgers for a few minutes after cooking. Safety first, and so its worth pointing out the USDA recommends burgers be cooked to a minimum internal temperature of 160 degrees Fahrenheit. Step 3- Now make the patty from the ball and preheat the air fryer at 360° F. Step 2- Mix them until the mixture is well combined, then divide it into 4 equal-sized balls. Well-done: Fully browned and firm, 160-165☏ internal temperature. The USDA recommends cooking ground beef to an internal temperature of 160 F to ensure youve killed any harmful bacteria. Step 1- Take a large bowl, put ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce in it, and mix them.Medium-well: Brown with a pink hint, quite firm, 150-155☏ internal temperature.Medium: Pale pink center, firmer texture, 140-145☏ internal temperature.If you like your burgers medium-rare, you should aim for a. Medium-rare: Pink center, firmer yet tender, 130-135☏ internal temperature. The final factor to consider when setting your grills temperature is personal preference.Keep in mind for food safety, it is recommended to cook a burger to 145 and let. Store-bought ground beef must be cooked to an internal temperature of 160F (71C). Rare: Cool red center, soft/spongy feel, 120-125☏ internal temperature. If you dont know, we recommend medium, which has some pink and is very juicy.This is obviously not as reliable as using a meat thermometer, but there's what to look for: Now, some folks love to claim that they can tell a burger's doneness just be touch and feel. Just insert the thermometer into the thickest part of the burger-making sure to avoid making contact with your grill on cast iron pan-and you should get an accurate reading in a few seconds. The Meat ThermometerĪ meat thermometer is the most accurate, and the fastest, way to check your burger temp. The best-and really, only reliable-method for checking burger temperature is with a meat thermometer.
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